White Chocolate Crème Brulee Fondue

Ingredients:

White Chocolate Crème Brûlée Fondue

4 ounces white chocolate, finely chopped

3 tablespoons caramel syrup

Rum 151 to flambé

Directions:

Combine the chocolate and cream in the top of a double boiler set over simmering water.

Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 – 45 seconds.

Be careful not to let the chocolate burn.

Pour into a warm fondue pot.

Add the caramel syrup and stir gently to combine.

Keep fondue warm over low heat.

Flambé using 1 teaspoon of Rum 151.