Finger Licking Potato Salad With Terragon Dijon Vinaigrette

We all know the 4th of July is about the hamburgers and hot dogs, but you can't forget the side dishes.

Thursday, July 2nd 2009, 1:33 pm

By: News On 6


INGREDIENTS:

  • 2 pounds blanched potatoes

FOR DRESSING:

  • 1 tablespoon dijon mustard
  • 1 teaspoon chopped tarragon
  • 3-4 ounces lemon juice
  • ½ tsp chopped garlic
  • ½ chopped shallots
  • 8 ounces olive oil
  • salt and pepper to taste


DIRECTIONS:

  • blanch potatoes for 7-9 minutes, do not boil water, simmer is best
  • combine mustard, tarragon, lemon juice in a bowl, gently whisk oil slowly, and add garlic, shallots, salt and pepper
  • cut potato to desired size (1/2 will do) then pour dressing over and gently toss with potatoes
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