Faux Éclairs

Time to do some cooking in the kitchen with Cassie Wrich from Hillcrest Medical Center as she makes Faux (or Fake) Éclairs.

Wednesday, November 26th 2008, 10:04 am

By: News On 6

2 small boxes of Sugar-Free Vanilla Instant Pudding
3 cups Skim milk
8 oz. Lite Cool Whip
1 box Waverly or Club Crackers
1 can Betty Crocker Chocolate frosting (add 1 TBL milk to spread easier)

Mix first 3 ingredients together until thick.

In 9X13 ungreased, glass dish make the following layers:
Layer of crackers to cover bottom of pan
Spread ½ of pudding mixture over the crackers
Another layer crackers
The rest of pudding mixture
Final layer crackers
Then spread the top with frosting

Refrigerate overnight. Serve cold. Enjoy!