New Potato Salad with Rosemary & Garlic Chives

Serves:  8

Ingredients:

• 2 pounds new potatoes
• 1 bunch garlic chives or 2 tablespoons of regular chives
• 1 clove garlic
• ½ bunch parsley
• 1 teaspoon fresh rosemary
• 3 tablespoons red wine vinegar
• 1 small sweet red onion, sliced very thin
• ¼ cup olive oil
• Pinch salt
• Pinch pepper

Directions:

Wash potatoes well, but leave skins.  Dice into 1 inch cubes and boil until tender.  Drain and let cool.  In the meantime, in a blender combine the garlic or regular chives, garlic parsley, rosemary, olive oil, red wine vinegar, salt, and pepper blending well to make vinaigrette.  In a large bowl, place very thinly sliced onion and celery.  Add the vinaigrette and the potatoes and mix well.

Recipe provided by Bibi Becklund of Living Kitchen Farm & Dairy - Bristow.