Caesar Chicken-Pasta Salad

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Thursday, January 01, 2004

Categories:

Italian/Entree

Yield:

2 cups

Ingredients:

3 cups skinned,shredded roasted chicken breast
3 cups cooked penne pasta
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced basil
1/2 cup chopped green onions
1/3 cup fat free Caesar dressing
1/4 cup chopped fresh parsley
1 (4 ounce) package crumbled Feta cheese
1 garlic clove, minced

Directions:

Combine all ingredients in a large bowl.
Toss well to coat thoroughly

Nutrition Facts:

Source:

Cooking Light