Bordertown Chili Wraps

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Thursday, January 01, 2004

Categories:

Tex-Mex/Entree

Yield:

6 servings

Ingredients:

1 lb. lean ground pork or beef
1 T. vegetable oil
1 pkg. (1 oz.) Williams Tex Mex Chili Seasoning
1 can (14.5 oz.) Williams Tomatoes and Green Chilies, drained
1 can (15 oz.) cannellini beans, rinsed and drained
1 T. minced fresh cilantro
6 flour tortillas (10-12 inches in diameter), warmed
2 avocados, peeled and diced
1 C. shredded Monterey Jack cheese
Sour cream, optional
Sliced black olives, optional
Salsa

Directions:

Cook pork in oil in skillet over medium heat, stirring to crumble, until well browned; drain. Add Williams Chili Seasoning, Williams Tomatoes and Green Chilies, beans and cilantro and cook 10 minutes. Spoon ¼ of chili mixture into each tortilla and top with avocado and cheese. Fold tortilla over and serve, garnished with sour cream, black olives and salsa, if desired.

Nutrition Facts:

Source:

Williams Foods