Print Thursday, January 01, 2004 Categories: Snack/Dessert Yield: Ingredients: Bananas Peaches Pudding Directions: Cut banana and peaches into slices. Spoon 2 T of pudding into glass. Add
Cut banana and peaches into slices. Spoon 2 T of pudding into glass. Add layer of fruit, alternate pudding and fruit until glass is full. Serve! (See Fun with Fruit #2 for another healthy snack idea!)
Nutrition Facts:
252 calories, 5 g protein, 57g carbohydrates, 2.5g fat
Source:
Charlotte Richard, 4-H Extension Educator
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