Corn Dish


Wednesday, December 12th 2007, 3:10 pm
By: News On 6


Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
Ingredients:
2 cans Whole Kernel Corn, drained
1 can Cream Style Corn
1 (8 oz.) container Sour Cream
1 box Jiffy Mix (Corn Muffin Mix)
1 Stick of Butter (Melted)
Directions:
Blend all ingredients well. Bake uncovered at 400 degrees until brown on top - about 30 to 40 minutes. Enjoy!
Nutrition Facts:
Source:
Green Country Kitchens