Carrot Molasses Cookies

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

3 1/2 dozen

Ingredients:

1 pkg Carrot Cake Mix
1/4 cup butter or margarince softened
2 tablespoons light molasses, honey or maple syrup
2 eggs or egg substitute
1/2 cup chopped nuts, optional
1 tub cream cheese frosting (ready to serve)

Directions:

Place half of mix in bowl. Add butter, molasses and eggs. Beat with electric mixer until smooth. Stir in remaining cake mix. Cover and chill in refrigerator for 2 hours. Heat oven to 375 degrees. Coat cookie sheet with cooking spray. Drop dough by rounded spoonfuls 2-inches apart on cookie sheet. bake 8 minutes or until edges are lightly browned. Center will be soft. Place on wire rack to cool. Frost if desired.

Nutrition Facts:

Source:

Rene Collins