Blue Bonnet Mint Munchers

Print Thursday, January 01, 2004 Categories: American/Snack Yield: About 5 dozen Ingredients: 2 pkgs (18 1/4 oz each) devils food cake mix1 cup Blue Bonnet margarine 4 eggs Filling: 2

Monday, December 10th 2007, 3:54 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Snack
Yield:
About 5 dozen
Ingredients:
2 pkgs (18 1/4 oz each) devils food cake mix1 cup Blue Bonnet margarine
4 eggs

Filling:
2 1/2 cups confectioners sugar
1/4 cup Blue Bonnet margarine, softened
3 tbsp milk
1 tbsp peppermint extract
3 drops green food coloring, optional
dash of salt
Directions:
In a mixing bowl combine cake mixes, margarine and eggs. Mix well. Place rounded spoonfuls on ungreased baking sheets. Do not flatten. Bake at 350 degrees for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks. (Cookies will flatten as they cool).
In a small mixing bowl, beat filling ingredients until smooth. Spread on bottom half of cookies. Top with remaining cookies.
Nutrition Facts:
Source:
Joshua Firestone
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