Cooking Corner: Mississippi Pot Roast

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen.

As it starts to feel more like fall outside, our friend Heather Berryhill is showing us a fun seasonal recipe for Mississippi Pot Roast.

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MISSISSIPPI POT ROAST

INGREDIENTS

1 (3-4 pounds) chuck roast

2 tablespoons olive oil

2 tablespoons Montreal steak seasoning

1 packet ranch dressing mix

1 packet Lipton onion soup mix

1 cup frozen pearl onions

1/4 cup butter (1/2 stick)

8-10 pepperoncini peppers

1-1/2 cups raw, peeled carrots

1 cup button mushrooms, halved

DIRECTIONS

Add oil to a deep, cast iron skillet and turn to medium high heat. Season roast on top and

bottom with Montreal seasoning. Place roast in pan and sear on each side for 2 minutes each.

After roast is seared, place in a slow cooker. Sprinkle the top with the ranch dressing mix and

onion soup mix. Place peppers on top of the mixes, add pearl onions and butter.

Cook over low heat for 8 hours. Serve with egg noodles or mashed potatoes. Enjoy!

Serves: 6

Prep Time: 10 minutes

Cook Time: 8 hours